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We hope you got benefit from reading it, now let’s go back to egusi pepper soup recipe. You can cook egusi pepper soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi pepper soup:
- Prepare 1/2 kg beef
- Provide 1 cup periwinkle
- You need kpomo
- Get 1 dry fish
- Take 2 cups egusi (melon seeds)
- You need 1/2 cup dried crayfish
- You need 10 okra fingers, sliced
- Take 8-10 scotch bonnet chillies, blended
- You need 1 small onion, chopped
- You need 1.5 tbsps peppersoup spice mix
- Use cubes Seasoning
- Take Salt
Steps to make Egusi pepper soup:
- Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice
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