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We hope you got benefit from reading it, now let’s go back to butter and lemon salmon recipe. You can cook butter and lemon salmon using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Butter and lemon salmon:
- Prepare 2 salmon filets
- Provide Grated skin of 1 lemon
- Use Juice of 1/2 a lemon
- Use 2 tbsp butter
- Provide Oregano
- You need Salt and pepper
Steps to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it's slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
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