So that you is perhaps making ready Thai-Style Slow Cooker Chicken recipes for your family but this ideas may be helpful.
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In the previous few years, Air Fryers have turn out to be highly regarded as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique may additionally reduce down on among the other harmful effects of oil frying.


Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

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We hope you got benefit from reading it, now let’s go back to thai-style slow cooker chicken recipe. To cook thai-style slow cooker chicken you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Take 1 1/2 lb Boneless Skinless Chicken Breast
  2. Prepare 1 cup Salsa (your favorite kind)
  3. You need 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. You need 2 tbsp Lemon Juice
  6. You need 1 small Sliver Crystalized Ginger
  7. Get 1 tbsp Soy Sauce
  8. Prepare 1 small Drop Sesame Oil
  9. You need 1/2 tbsp Ground Coriander
  10. Get 1 tsp Ground Red Pepper
  11. Prepare 1 tsp Kosher Salt
  12. Get 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

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