Making ready Thai Green Curry with Chicken safely

It's crucial to organize food safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to assist defend yourself and your family from the spread of dangerous micro organism.
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Wash your hands

Your arms can easily spread micro organism across the kitchen and onto food. It is vital to always wash your fingers thoroughly with soap and heat water:

before beginning to put together meals
after touching raw meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as properly, as a result of moist palms unfold micro organism more easily.
Keep worktops clean

Earlier than you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them completely.

You should change dish cloths and tea towels regularly to keep away from any bacteria growing on the material.


Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. You need 4 cloves chopped garlic
  3. Use 1 chopped onion
  4. Use 1 sachet green curry powder or 50g green curry paste
  5. Get 1 can coconut cream
  6. Get 1 cup chicken stock
  7. Use 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Prepare 1/2 tablespoon fish sauce (or to taste)
  9. Prepare 3 eggplants sliced in quarters or bamboo shoots
  10. Get 1/2 cup green beans or snow peas
  11. Use 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Get 1 stalk crushed Lemon grass
  13. Use 1 tablespoon peeled and finely chopped ginger
  14. You need 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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