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We hope you got insight from reading it, now let’s go back to super green tuna casserole recipe. To make super green tuna casserole you need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Super Green Tuna Casserole:
- Prepare 3 can tuna, drained well
- You need 3 medium Ripe Avacados
- Take 1/3 cup milk
- Prepare 1/2 tsp salt
- Take 1 can peas
- Use 1 cup shredded cheese (I used cheddar and swiss)
- Provide crushed red pepper
- Provide 6 oz elbow noodles (about 1/2 a box)
Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
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