Here's how Slow Cooker Thai Green Curry Chicken will help you in weight reduction
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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how important it is to have a heart that is healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Did you know, though, that some specific foods are great for making your heart feel better? Keep on reading to find out which foods are great for your heart.

Beans, would you believe it, are very good for the health of your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that merely eating beans will undo the harmful effects of eating junk foods or make your heart better by magic. What we mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a good idea. The good news is that beans are delicious–good enough that you are likely to not miss the meat.

There are lots of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Begin eating these foods regularly. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. Take 2 lb chicken breasts
  2. Use 14 oz coconut milk
  3. Get 3 tbsp thai green curry paste
  4. Get 4 cup vegetables
  5. You need 2 tbsp fish sauce
  6. Get 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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