Here is how Cabbage Oats Stuffed Paratha can assist you in weight loss
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Cabbage Oats Stuffed Paratha
Cabbage Oats Stuffed Paratha

Before you jump to Cabbage Oats Stuffed Paratha recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to cabbage oats stuffed paratha recipe. To make cabbage oats stuffed paratha you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage Oats Stuffed Paratha:
  1. Get 2 tbsp oats roasted
  2. Use 4 tbsp finely chopped cabbage
  3. Prepare 1 small onion finely chopped
  4. Get 2 green chillies finely chopped
  5. You need Handful coriander leaves
  6. Get to taste Salt
  7. Use 1 tsp garam masala
  8. Provide Red chilli powder as per taste
  9. Use 1 tsp ajwain
  10. You need 11/2 tsp grated ginger
  11. Prepare Wheat flour as required
  12. Take Oil
Steps to make Cabbage Oats Stuffed Paratha:
  1. Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins.
  2. Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready.
  3. Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick.
  4. Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame.
  5. Cut into pieces and serve hot.

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