This is how Chili Dog Sauce might help you in weight loss
Weight administration needs fixed efforts. If you're someone trying to shed some further kilos then it's worthwhile to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the key to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between taste and health and therefore, we need to find an in-between solution the place style meets well being.
Don’t worry it is not tough in any respect. You simply want to decide on the appropriate ingredients. Like Proteins! As you already must be knowing, protein is the building block of cell and is chargeable for repairing the broken tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will assist you in reducing weight successfully


Chili Dog Sauce
Chili Dog Sauce

Before you jump to Chili Dog Sauce recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chili dog sauce recipe. To make chili dog sauce you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chili Dog Sauce:
  1. Provide ground beef
  2. Get tomato sauce
  3. Take chili beans - drained
  4. Use chili powder
  5. Use cumin
  6. Provide white sugar
  7. Use onion powder
  8. Use paprika
  9. Provide cayenne
  10. Get salt and pepper
Instructions to make Chili Dog Sauce:
  1. Heat a large skillet over medium heat. Add ground beef. Sprinkle with salt and pepper. Cook beef until no pink remains, stirring constantly to break up into a very fine crumble. Drain fat off meat in a colander (do not rinse).
  2. Return meat to skillet. Increase heat to medium high. Add beans, tomato sauce, chili powder, cumin, onion powder, paprika, and cayenne. Stir to combine. Bring to a boil, stirring occasionally.
  3. Reduce heat to medium low. Simmer uncovered to reduce and thicken sauce, stirring occasionally. About 10-15 minutes. Taste and adjust salt as desired.
  4. Serve over hot dogs in toasted buns. Garnish with shredded cheese, onions, pickles, sour cream, mayo, or whatever else you like on your chili dogs. Enjoy!

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