Making ready Green curry mussels safely

It is essential to prepare meals safely to assist stop harmful bacteria from spreading and rising. You can take some steps to assist defend yourself and your loved ones from the spread of dangerous bacteria.
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Wash your hands

Your palms can easily unfold bacteria around the kitchen and onto food. It is vital to at all times wash your fingers totally with soap and warm water:

earlier than starting to put together food
after touching uncooked food resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as properly, as a result of moist hands spread micro organism more simply.
Maintain worktops clean

Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them completely.

You should change dish cloths and tea towels frequently to avoid any bacteria rising on the fabric.


Green curry mussels
Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to green curry mussels recipe. To make green curry mussels you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Provide 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. You need 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Provide 1 tbsp fish sauce
  9. Provide 1/2 bunch coriander (chopped)
  10. Use 1 cup coconut milk
  11. You need fried shallots (for garnishing)
Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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