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The ingredients needed to prepare Basil Pesto & Mozarella Chicken Thighs:
- You need 1 jar basic Marinara Sauce
- Prepare 6 Boneless Skinless Chicken Thighs
- Get to taste Salt and Pepper
- Use 1 jar Basil Pesto
- Get 4 Tomatoes, sliced
- Use 1 (8 oz) package sliced Mozarella
- Use Italian Seasoning
- Prepare Parmesan Cheese
- Get Handful fresh Basil, shredded
- Get 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
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