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Feta and Dill muffins
Feta and Dill muffins

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We hope you got benefit from reading it, now let’s go back to feta and dill muffins recipe. To make feta and dill muffins you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Feta and Dill muffins:
  1. You need 50 g whole-wheat flour
  2. Use 175 g plain white flour
  3. Get 2.5 tsp baking powder
  4. Take 1 tsp salt
  5. You need 275 ml whole milk
  6. You need 1 egg
  7. Use 100 g cottage cheese
  8. Get 75 g unsalted butter, melted
  9. Get 50 g feta cheese, crumbled
  10. Get 0.5 tsp whole grain mustard
  11. Get 2 tbsp fresh dill, chopped
  12. You need 1 tsp ground black pepper
  13. Prepare 8 sundried tomatoes, chopped
  14. Get 25 g pumpkin seeds
Steps to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

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