Here is how Curd curry may also help you in weight reduction
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Before you jump to Curd curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to curd curry recipe. You can have curd curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Curd curry:
- Get For vada-
- You need 100 grams urad dal
- Prepare 25 grams Bengal gram Dal
- Take 6 green chillies
- Provide 1 tablespoon Crushed ginger garlic paste
- Take 1 big onion finely chopped
- Provide to taste Salt
- Get as required Curry and coriander leaves
- Provide For curd curry-
- Take 1/2 litre curd
- Use 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 20 green chillies chopped finely
- Prepare 5 red chillies
- Use 2 inches ginger
- Take 2 tablespoons raw rice
- Get 2 tablespoons toor dal
- Take 2 Solid asafoetida, peanut size
- Use 1 tsp Mustard for seasoning
- Use 1 tablespoon turmeric powder
- Use 100 ml cooking oil
Instructions to make Curd curry:
- Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada.
- Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar.
- Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove.
- After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve.
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