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We hope you got benefit from reading it, now let’s go back to chicken kofta recipe. You can have chicken kofta using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Kofta:
- Prepare For Seasoning the chicken–
- You need 1/2 kg Chicken(boneless)
- Provide 1 big onion (cut into fine sliced then fry golden brown)
- You need 2 tbsp Sattu (roasted Bengal gram powder)
- Get 1 tsp Ginger Garlic paste
- Take 2_3 green Chilli (finely chopped)
- Provide Coriander leaves (finely chopped)
- Get 1 tsp Garam masala powder
- Use to taste Salt
- Prepare For Kofta curry–
- Prepare 2 Tbsp Mustard oil
- Prepare 1 Bay leaves
- Provide 1 Cinnamon stick,
- Get 2 Cloves
- Provide 2 green and black Cardamom
- Get 1/2 tsp Shahi jeera (black cumin)
- Use 1 Tbsp Ginger Garlic paste
- You need 3 Green Chilies
- You need 2 medium Onion
- Get 1 large Tomato
- Take 2 tsp Chilli powder
- Get 2 tsp Coriander powder
- Get 1 tsp Garam Masala powder
- Use 2 tbsp Yoghurt
- Take Coriander Leaves
- Provide to taste Salt
Instructions to make Chicken Kofta:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well. Make small meat balls and keep aside.
- If u want u can fry the koftas. Heat the oil over a medium high heat in a large frying pan.
- Now add the ground spices and fry for a seconds. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
- Once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes.
- Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
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