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We hope you got insight from reading it, now let’s go back to okro ogbono soup recipe. You can have okro ogbono soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Okro Ogbono Soup:
- Take 3 cups okro Soup grated
- You need 1/2 cup ogbono blended
- Take 1 kg beef
- You need 1 big stock fish head
- Prepare 1 big dry fish (Asa)
- You need 7 fresh pepper
- You need 1/2 bulb onions
- Get 1 tbsp iru
- Take 2 tbsp crayfish
- Prepare 2 knorr cube
- Take 1 cup palm oil
- Get to taste salt
Instructions to make Okro Ogbono Soup:
- Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender
- Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins
- Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil
- Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve
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