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We hope you got insight from reading it, now let’s go back to morola macher bora (small fish pakora / fritters - bengali style) recipe. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- You need 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- You need 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Provide 2 tbsp. rice flour
- Get 1 small onion, chopped
- Use 1-2 green chilies, chopped
- Prepare as needed coriander leaves, chopped
- Take 1 tsp. ginger-garlic, grated
- Use to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Provide 1 tsp. nigella seeds (kalonji)
- Get 1/4 tsp. pepper powder
- Prepare pinch baking soda (opt)
- Prepare 1/2 tsp. red chilli flakes
- Prepare 1 tsp. mustard oil
- Use as needed oil to deep fry
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
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