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Oven Baked Italian Sausage and Veggies
Oven Baked Italian Sausage and Veggies

Before you jump to Oven Baked Italian Sausage and Veggies recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are several foods that can help your heart be healthy? In the following paragraphs, you will find out which foods are great for your heart.

Can you remember being told by your parents “an apple a day keeps the doctor away”? Apples are packed full of things that will promote a healthy heart. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Eating just a single Red Delicious apple each day can cause as much as an eight percent decrease in your LDL cholesterol levels. That’s a fantastic number if you’re trying to improve your heart health!

There are lots of foods that you can consume that are good for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially great for the heart, though. Begin consuming these foods on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to oven baked italian sausage and veggies recipe. You can have oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Baked Italian Sausage and Veggies:
  1. Get 3-6 Italian Sausage
  2. Provide 1/2 of a White Onion
  3. Prepare 1/2 of a Green Pepper (or any other colored Bell Pepper)
  4. You need seasoning salt (not necessary)
  5. Use 2 tablespoons Olive Oil
Steps to make Oven Baked Italian Sausage and Veggies:
  1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like.
  2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another.
  3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!

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