This is how Cheesy Chicken Noodle Casserole can help you in weight reduction
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Before you jump to Cheesy Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body needs a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. But did you know that there are a number of foods that have been discovered to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, continue reading.
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There are plenty of foods that are great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly wonderful, however, for helping you keep your heart healthy. Start eating these health food daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to cheesy chicken noodle casserole recipe. To make cheesy chicken noodle casserole you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Get 1/2 large onion diced
- Take 4 cloves Garlic minced
- Get I can whole kernel corn drained
- Provide 1 corn can full of Frozen peas
- Use 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take 4-6 oz sour cream
- Prepare 1/2 bag wide egg noodles, uncooked
- Use 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Take Grated Parm
- Take Chopped green onions
- You need Salt pepper onion and garlic powders
- Prepare Southern poultry seasoning (see picture)
- You need Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
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