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We hope you got insight from reading it, now let’s go back to kathal (jackfruit) dry curry recipe. To make kathal (jackfruit) dry curry you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kathal (Jackfruit) dry curry:
- You need kathal cut into small pieces and boiled
- Prepare medium onion chopped
- Use big tomatoes chopped
- Take ginger chopped and grated
- Use small garlic cloves crushed
- Provide panch phutan
- Use red chilli powder
- Provide coriander powder
- Prepare cumin powder
- Prepare turmeric powder
- Take garam masals
- Prepare bay leaf
- Prepare Salt
- Provide desi ghee
- Get cooking oil
- You need Whole garam masala
- Provide cloves
- You need cinnamon
- Prepare black cardamon
- Provide green cardamom
- Get black peppercorns
Instructions to make Kathal (Jackfruit) dry curry:
- Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
- Add chopped onion and bay leaf. Fry onion till golden brown.
- Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
- Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
- Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
- Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks
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