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We hope you got insight from reading it, now let’s go back to slow cooker turkey chilli recipe. To make slow cooker turkey chilli you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow cooker turkey chilli:
- Provide 1 Medium sized Onion
- Prepare 2 Cloves Garlic, minced
- Provide 500 g Ground Turkey
- Take 500 g Canned Crushed Tomatoes
- Provide 1 Medium sized Carrot, grated
- Get 200 g Canned Kidney beans, drained
- Take 1 1/2 Tablespoons Chilli powder
- Use 2 Tablespoons Red lentils
- Use 1 Tablespoon Sriracha or chilli sauce of choice
- Use 1/2 (1 cup) Vegetable stock
- Take 1 Teaspoon Cayenne pepper
- Take 2 Tablespoons Tomato paste
- Prepare Salt & Pepper after taste
Steps to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
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