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Before you jump to italian eggplant casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know that the body needs a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? In the following paragraphs, you will learn which foods are great for your heart.
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There are plenty of foods out there that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially great for the heart, however. Try to start consuming these health food each day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to italian eggplant casserole recipe. You can have italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare italian eggplant casserole:
- Prepare breading eggplant and frying
- Take 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Prepare 1 cup Italian bread crumbs
- You need 1/2 cup grated parmeasan cheese
- Take 1/4 cup cornmeal
- Get 1/2 cup flour
- Use 1/2 cup vegetable oil
- You need 2 large eggs
- You need 1/4 cup milk
- Take sauce
- Use 1 1/2 lb ground beef
- Provide 1/2 cup onion diced
- Take 1/2 cup green bell pepper
- Provide 1 clove garlic crushed
- Prepare 2 large Italian tomato, slices long way
- Provide 1 can 6 oz tomato paste
- Use 2 tsp dried oregano leaves
- Take 1 tsp dried basil leaves
- Use 1 1/2 tsp salt
- Use 1/4 tsp pepper
- Prepare 1 tbsp brown sugar
- Use 1 1/2 cup water
- Use 3/4 cup grated parmeasan cheese
- Get 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
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