Here is how Robin's Pumpkin Cheesecake will help you in weight reduction
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Before you jump to Robin's Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to robin's pumpkin cheesecake recipe. To cook robin's pumpkin cheesecake you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Robin's Pumpkin Cheesecake:
- Take Crust
- Provide 2 cup Digestives/Graham Crackers
- Get 3 tbsp Brown Sugar
- Prepare 1/2 tsp Ground Cinnamon
- You need 1 stick Butter
- Provide Filling
- You need 24 oz Cream Cheese
- Prepare 15 oz Pureed Pumpkin
- Prepare 3 Eggs
- Prepare 1 Egg Yolk
- Use 1 cup Sugar
- You need 1/4 cup Sour Cream
- Get 2 tbsp Flour
- Prepare 1/4 tsp Ground Nutmeg
- Prepare 1/2 tsp Ground Cinnamon
Instructions to make Robin's Pumpkin Cheesecake:
- Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
- For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
- Using your fingers, press the crust into the bottom of the pan until evenly spread.
- For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
- Add flour and spices. Beat until fully combined.
- Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
- Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.
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