Getting ready Green curry chicken kebabs with Minty yogurt sauce safely

It's crucial to prepare food safely to assist stop dangerous micro organism from spreading and rising. You'll be able to take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your hands

Your fingers can simply unfold bacteria around the kitchen and onto food. It is important to always wash your arms thoroughly with soap and heat water:

earlier than starting to put together meals
after touching uncooked food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as effectively, because wet fingers spread micro organism more simply.
Preserve worktops clean

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to wash them thoroughly.

You need to change dish cloths and tea towels usually to avoid any bacteria rising on the fabric.


Green curry chicken kebabs with Minty yogurt sauce
Green curry chicken kebabs with Minty yogurt sauce

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We hope you got benefit from reading it, now let’s go back to green curry chicken kebabs with minty yogurt sauce recipe. You can cook green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Green curry chicken kebabs with Minty yogurt sauce:
  1. Take 2 1/2 tbsp green curry paste
  2. Get 1/2 cup vegetable oil
  3. Provide 1 kosher salt
  4. Get 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
  5. Use 3/4 cup plain low fat or Greek yogurt
  6. Take 1/4 cup low fat mayonnaise
  7. You need 1 tbsp honey
  8. You need 1 tbsp fresh lime juice
  9. Use 1 tbsp finely chopped mint
Steps to make Green curry chicken kebabs with Minty yogurt sauce:
  1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
  2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
  3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

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