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Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. To make one-pot slow cooker chicken tikka masala you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Provide 1 large onion, finely diced
- Take 4 cloves garlic, minced
- Prepare 1 -inch piece whole ginger, peeled and grated
- You need 2 tablespoons garam masala
- You need 2 teaspoons paprika
- You need 1/2 teaspoon cumin
- You need 1/2 teaspoon cinnamon
- Take 1/2 teaspoon pepper
- Provide 2 bay leaves
- Prepare 2 teaspoons kosher salt
- Get 1 (28 ounce) can crushed tomatoes
- Get 1 (13.5 ounce) can unsweetened coconut milk
- Use 4 –5 carrots, peeled and cut into bite-size pieces
- Provide 1 large sweet potato, peeled and cut into bite-size pieces
- Prepare lots of plain yogurt, to serve on top
Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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