Here's how No bake chocolate biscuit cake might help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to no bake chocolate biscuit cake recipe. To make no bake chocolate biscuit cake you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- Provide For the base layer-
- Take 2 packets digestive biscuits
- Use 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Get For Chocolate Syrup -
- Use 1 cup sugar
- Prepare 1/2 cup cocoa powder
- Provide 1 cup water
- Use 1/2 + 1/3 cup butter
- Get 1 tsp vanilla extract
- Provide For chocolate ganache
- Take 1/2 cup whipping cream
- Provide chocolate (dark/milk), chopped
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
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