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We hope you got benefit from reading it, now let’s go back to banga soup with starch recipe. To cook banga soup with starch you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Banga soup with starch:
- Provide 800 g tinned palm fruit concentrate
- You need 50 g Beef
- Provide 1 Dry fish
- Take leaf Crushed bitter
- Take 1 Onion
- Use to taste Salt
- Take 4 Fresh pepper
- Provide 1 Ogiri okepi
- Use Ata rodo(scotch bonnet)
- Use 1 Tilapia
- Get 1 sachet Banga spices
- Prepare 1 maggi
Instructions to make Banga soup with starch:
- Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
- Add smoked fish,boil till it softens.
- Add fresh pepper and ata rodo allow to boil very well.
- Add banga spices it thicks the soup
- Stir and let it boil till you can smell and taste the spices in the palmoil extract.
- Add Maggi and salt,add fish lower the heat and cover the pot.
- Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.
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