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No-bake Cheesecake
No-bake Cheesecake

Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. But did you know that there are some foods that have been proven to help you improve the health of your heart? In this article, you will learn which foods are good for your heart.

Do you remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that apples contain loads of great stuff in them to help keep your heart healthy. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels go down by as much as 8 percent. That’s a fantastic number if you’re endeavoring to improve your heart health!

There are plenty of foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are especially terrific, though, for promoting a healthy heart. Incorporate these foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to no-bake cheesecake recipe. To make no-bake cheesecake you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook No-bake Cheesecake:
  1. Prepare Crust
  2. Provide crushed graham cracker
  3. Take unsalter butter, melted
  4. You need Filling
  5. Provide regular cream cheese, room temperature
  6. Take powdered sugar
  7. Provide vanilla extract
  8. Prepare whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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