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We hope you got benefit from reading it, now let’s go back to monkfish meunière with leek green and lemon juice recipe. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Monkfish meunière with leek green and lemon juice:
- You need 1 monk fish
- Provide Flour
- Provide Butter
- Take Pinch salt
- You need Pinch pepper
- Prepare Topping
- You need Half lemon
- Take Fine chopped leek green
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little.
- Cut them and coat flour.
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft.
1. Pour lemon juice. Enjoy!
1. Pour lemon juice. Enjoy!If you find this Monkfish meunière with leek green and lemon juice recipe valuable please share it to your friends or family, thank you and good luck.
