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We hope you got benefit from reading it, now let’s go back to chinese potli stuffed with manchurian ball recipe. To make chinese potli stuffed with manchurian ball you only need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese potli stuffed with manchurian ball:
- Take 1 cup-all purpose flour
- Provide to taste Salt
- Take Oil as required
- You need 4 tsp-cornflour
- Provide 1/4 cup- finely chopped Cabbage
- You need 1/4 cup-finely chopped capsicum
- Use 1/4 cup-finely chopped carrot
- Take 1/2 tsp-ginger-garlic paste
- Take 1 -onion finely chopped
- Use 1 -green chilly chopped
- Provide 3 tsp-soy sauce
- Prepare 3-4 tsp-Red chilly sauce
- Get 2 tbsp-tomato ketchup
- You need 1 tsp-venegar
- Take 1 cup-boiled noodles
- Take 1/4 cup-roughly chopped capsicum
- Get 1/4 cup-roughly chopped onion
- Prepare 1 pinch Red chilly flakes
Instructions to make Chinese potli stuffed with manchurian ball:
- In a bowl take all purpose flour,2 tsp oil,A pinch of salt and sufficient water for make the potli dough. Cover and keep aside.
- Mix the finely chopped Cabbage,capsicum and carrot in a bowl. Add corn flour and 2 tsp of water. Mix everything well and make a tiny manchurian balls of it.Heat sufficient oil in a kadhai and fry manchurian balls. Fry on medium flame till they turn golden brown in colour.
- In a pan heat 2 tap oil.add ginger garlic paste,green chilly and saute a minute.Add some chopped onion and saute till its translucent. Add all sauces. Now add manchurian balls and cook for 1 minute. Manchurian balls are ready.
- For cook the noodles heat 2 tsp oil in a pan. Add onion and capsicum. Saute For 2-3 minutes. Add red chilly flakes and salt to taste. Add 1tsp red chilly sauce and mix everything well. Then add the boiled noodles. Mix well and keep aside.
- Make small sized of ball from the prepared dough. Roll out small poori. Spread a little red chilly sauce in each poori and,1 manchurian ball and 1/2tsp of noodles and pack it with the shape of a potli.
- Heat oil for frying and fry all potli on medium flame till they turn golden brown in colour. Remove from oil and keep it napkin paper.
- Serve hot with tomato ketchup or chilly sauce.
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