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We hope you got benefit from reading it, now let’s go back to chicken biryani northern style recipe. To make chicken biryani northern style you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Biryani northern style:
- Take 1 kg Chicken
- Take 1/2 kg Rice
- Get 2 tbsp Ginger & garlic paste
- Use 5 medium size onions
- You need 1 tbsp Shahi zeera
- Provide 2 sticks Dalchini
- Get 3 gms Nutmeg or 1/2 quarter
- Provide 3 grams Javitri
- Use 4 cloves
- Prepare 8 green cardamom
- Prepare 2 bay leaves
- Take 10 gms black pepper
- Prepare 250 gms curd
- Take Handful Coriander leaves
- Provide Handful Mint leaves
- Take 4 Green chillies
- Provide 2 Lime
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Use Few Saffron strands
- Prepare As required Kewra water
Steps to make Chicken Biryani northern style:
- Cut fine rings of onions and fry till brown
- Wash chicken and sprinkle 1 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 2 tablespoons ginger and garlic paste, mint leaves and coriander leaves, break 4 green chillies by hand and mix curd (dahi), crush fried onions. Mix all well with clean hands and let it marinate for half an hour.
- Wash rice and soak in water for half an hour
- Put marinated chicken into a patila and cook at low flame till the chicken is half cooked.
- Take another patila and fill it half with water, put it on high flame. Add bay leaves, cinnamon - sticks, black pepper, nutmeg, javitri, shahi zeera and salt into water. Put soaked rice into it and stir occasionally till the rice is 65 percent cooked.
- Strain rice and add layer of rice and chicken and then rice. Pour soaked saffron and kewra water on top of the rice.
- Make a ring of kneaded aata alongside the edges of handiya and close it with a lid to put it on low flame for 20 minutes.
- Open the lid, mix and serve hot to enjoy the feast.
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