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Salmon Meunière with Lemon Sauce
Salmon Meunière with Lemon Sauce

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We hope you got insight from reading it, now let’s go back to salmon meunière with lemon sauce recipe. You can have salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Salmon Meunière with Lemon Sauce:
  1. Use 2 slice Fish filets (I used salmon)
  2. Take 1 dash Salt and pepper
  3. Get 1 dash Garlic powder
  4. Take 1 Plain flour
  5. Provide 1 pat Butter
  6. Use 2 tbsp Mayonnaise
  7. Provide 1 tbsp Lemon juice (I used bottled lemon juice)
  8. Prepare 1 tsp Sugar
  9. Provide 1/2 tsp Soy sauce
  10. Get 1 dash Grated cheese
Steps to make Salmon Meunière with Lemon Sauce:
  1. Season the salmon with salt, pepper and garlic powder, and coat with flour.
  2. Melt the butter in a frying pan, and pan fry the salmon.
  3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
  4. Arrange the salmon on serving plates, pour the sauce over it, and serve.
  5. I used this bottled lemon juice.

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