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Edikaikong soup (vegetable soup)
Edikaikong soup (vegetable soup)

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We hope you got benefit from reading it, now let’s go back to edikaikong soup (vegetable soup) recipe. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edikaikong soup (vegetable soup):
  1. Get 2 bunch water leaf
  2. You need 2 bunch punkin leaf
  3. You need 1 kilo beef
  4. Take 2 cow skin
  5. You need 2 dry fish
  6. Take half bottle of red oil
  7. Take to taste salt
  8. Prepare 4 fresh pepper (blended)
  9. Provide 4 seasoning cube
  10. You need 1 medium onion bulb
Instructions to make Edikaikong soup (vegetable soup):
  1. Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
  2. Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
  3. Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
  4. Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri

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