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The ingredients needed to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
- Provide 200 grams White fish (largescale blackfish is pictured)
- Provide 2 Green peppers
- Take 1/4 Paprika peppers
- Provide 5 cm Carrot
- Use 4 Shiitake mushrooms
- Prepare 1 tsp Sesame oil
- Provide Pre-Seasoning, Coating
- Prepare 1 Salt
- Prepare 1 Pepper
- You need 1/2 tbsp Chinese 5-spice powder
- Provide 1 Plain flour
- Get 1 dash Baking powder
- You need Combined seasonings
- You need 3 tbsp Black Vinegar
- Get 2 to 3 tablespoons Sugar
- Provide 3 tbsp Soy sauce
- Prepare 2 tsp Weipa
- Prepare 100 ml Water
- You need Thickness
- Take 1 Katakuriko slurry
Instructions to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
- Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
- Coat the fish with a the flour and baking powder mixed together, and lightly fry.
- Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
- Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.
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