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Chicken Kofta Curry
Chicken Kofta Curry

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Kofta Curry:
  1. Take For Seasoning the chicken_
  2. Use 1/2 kg Chicken (boneless)
  3. Take 1 big onion (cut into fine sliced then fry golden brown)
  4. Use 2 tbsp Sattu (roasted Bengal gram powder)
  5. You need 1 tsp Ginger Garlic paste
  6. Prepare 2-3 green Chilli (finely chopped)
  7. Use as needed Coriander leaves (finely chopped)
  8. Take 1 tsp Garam masala powder
  9. Prepare to taste Salt
  10. Take For Kofta Curry_
  11. Get 2 Tbsp Mustard oil
  12. Prepare 1 Bay leaves,
  13. Provide 1 Cinnamon stick
  14. Get 2 green and black Cardamom
  15. Take 2 Cloves
  16. You need 1/2 tsp Shahi jeera (black cumin)
  17. Provide 1 Tbsp Ginger Garlic paste
  18. Prepare 3 Green Chilies
  19. You need 2 medium Onion
  20. Use 1 large Tomato
  21. You need 2 tsp Chilli powder
  22. Take 2 tsp Coriander powder
  23. Provide 1 tsp Garam Masala powder
  24. Take 2 tbsp Yogurt
  25. Take as needed coriander leaves
  26. Provide to taste Salt
Steps to make Chicken Kofta Curry:
  1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
  2. Make small meat balls and keep aside. - If u want u can fry the koftas.
  3. Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
  4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
  5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
  6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
  7. Serve hot with Rice pulao or roti ya paratha.

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