So you may be preparing Lazy Eggplant Parm recipes for your loved ones however this tips may be helpful.
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Before you jump to Lazy Eggplant Parm recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that the body requires a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Do you know, however, that there are several foods that can help you have a healthy heart? Keep reading to find out which foods are best for your heart.
Blueberries are terrific for your heart. Fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you consume. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. That, in effect, helps your heart be in great condition.
There are a whole lot of foods that you can eat that will be good for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. These foods are especially beneficial for the heart, however. Begin eating these hearty foods regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to lazy eggplant parm recipe. To cook lazy eggplant parm you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- You need 2 Jars of Emril Lagasses garlic pasta sauce
- Prepare 1 can Italian style breadcrumbs
- Get 1 tbsp Parsley
- Get 3 cup Mozzarella cheese
- You need 4 Eggs
- You need 2 tbsp Olive oil
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
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