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Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Before you jump to Easy Paella on an Electric Griddle recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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So what can all these vitamins and minerals do for the health and wellbeing of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples it is possible to lessen your chances of getting breast or lung cancer. Just that one factor really should be enough reason for everyone to start eating apples.

I hope I have revealed some good information that explained why apples are so healthy for you. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. You will find that your overall health may greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to easy paella on an electric griddle recipe. To make easy paella on an electric griddle you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Provide 700 ml Water
  3. Provide 2 cubes Consommé soup stock
  4. Take 1 pinch Saffron
  5. Take 2 tbsp Olive oil
  6. Take Ingredients (as you like)
  7. Prepare 200 grams Asari (Manila clams)
  8. Take 150 grams Chicken breast meat
  9. Provide 5 Shrimp
  10. Prepare 1 Squid
  11. Get 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Use 4 Wiener sausages
  14. Use 1/2 Onion
  15. Prepare 2 slice Bacon
Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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