So you is perhaps getting ready Shrimps coconut curry recipes for your family however this ideas may be useful.
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Before you jump to Shrimps coconut curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to shrimps coconut curry recipe. To make shrimps coconut curry you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimps coconut curry:
- Take 12 Shrimps
- You need half Red onion
- Provide 1 Lime
- Get Ginger
- You need 2 cloves Garlic
- Use Cilantro
- Use Mint
- Use 1 Green chili
- Prepare Honey
- Provide Olive oil
- Use 1 Zucchini
- Get 1 Red pepper
- Use 1 Pineaple
- Provide 1 Tomato
- Use Coconut Milk
- Take Basmati rice
- You need Tumeric Cumin paprika , and
Steps to make Shrimps coconut curry:
- Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
- Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
- In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
- When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
- Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).
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