Making ready Thai Green Curry safely

It's crucial to arrange meals safely to help stop dangerous micro organism from spreading and growing. You can take some steps to assist shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your palms

Your palms can easily spread bacteria around the kitchen and onto food. It is vital to always wash your hands completely with cleaning soap and warm water:

before beginning to prepare meals
after touching raw meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms completely as effectively, because moist fingers spread bacteria more easily.
Preserve worktops clear

Before you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to scrub them totally.

You need to change dish cloths and tea towels commonly to avoid any bacteria rising on the material.


Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry:
  1. Prepare spring onions
  2. Get red chilli flakes
  3. You need ginger powder
  4. You need garlic cloves
  5. Take thai fish sauce
  6. Prepare fresh coriander
  7. Prepare fresh parsley
  8. Use water
  9. Prepare oil
  10. You need chicken pieces
  11. Use green bell pepper
  12. Provide coconut milk
  13. You need salt and pepper to taste
Steps to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
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