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We hope you got insight from reading it, now let’s go back to stuffed moong dal chilla chaat recipe. You can cook stuffed moong dal chilla chaat using 31 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Moong Dal Chilla Chaat:
- Take For Chilla:
- Take 1 cup Split moong dal
- Get 1/4 cup Green moong dal
- Prepare 1 Green chilli
- You need 1 inch Ginger piece
- Get As per taste salt
- Use For Stuffing:
- Prepare 1 tbsp Oil
- Provide 1 Green chilli chopped
- Prepare 1 tsp Ginger paste
- You need 1/2 cup Cabbage chopped
- Take 1/2 cup Carrot chopped
- You need 1/2 cup Red capsicum chopped
- Take 1/2 cup Yellow capsicum chopped
- Take 1/2 cup Green capsicum chopped
- You need As per taste salt
- You need 100 gms Grated paneer
- Use 2 tbsp Coriander leaves chopped
- You need For Chilla Chaat:
- Provide 2 Chillas
- Use As needed Stuffing
- Provide As required Curd
- You need As required Sweet chutney
- Get 1 Onion chopped
- You need 1 Cucumber chopped
- Take 1 Tomato chopped
- Provide As required Namkeen sev
- You need As required Chopped coriander leaves for garnishing
- Prepare To taste Salt
- Provide 1 tsp Roasted cumin powder
- Get As required Black pepper powder
Steps to make Stuffed Moong Dal Chilla Chaat:
- #For Chilla:
- Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours.
- After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required.
- Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes.
- #For_Stuffing:
- Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes.
- Turn off the flame and add paneer and mix well. Stuffing is ready.
- #To Make Chilla:
- Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape.
- Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
- Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce.
- #For Chilla Chaat:
- Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla.
- Top these with curd and sweet chutney as much as you want.
- Add onions, cucumbers, tomatoes.
- Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately.
- Serve Stuffed Chilla And Chilla Chaat immediately.
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