Discover all one of the best Homemade Veggie Patty recipes on the net in the one cease place that's cooking information. Whether or not you're in search of a powerful appetizer, an elaborate meal, or a quick and easy Homemade Veggie Patty , you'll discover the recipes and advice you need. We provide you only the perfect Homemade Veggie Patty recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to homemade veggie patty recipe. You can cook homemade veggie patty using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Homemade Veggie Patty:
- Use Patty Pastry
- Get 8 oz AP Flour
- You need 1.5 tsp turmeric
- Provide Pinch salt
- You need 4 oz cold cubed butter
- Prepare 4-5 tbsp water
- Prepare 1 egg beaten (egg wash)
- You need Veggie Filling
- Prepare 1/3 cup veggie stock (optional)
- Get 1/2 cabbage thin sliced
- Use 1/2 onion thin sliced
- Use 1/2 cup Frozen peas and corn
- Get 1/2 cup broccoli
- Get 1/2 cup shredded carrots
- Get 1/2 tsp minced hot pepper(optional)
- Get 1 tsp cinnamon
- You need 1.5 tsp salt
- Take 1.5 tsp pepper
- Get 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
Steps to make Homemade Veggie Patty:
- Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f
- In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside
- Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool
- Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time
- Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand
- I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand
- Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough
- Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors
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