This is how How To Cook Himono (Semi-dried fish) can help you in weight reduction
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Before you jump to How To Cook Himono (Semi-dried fish) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to how to cook himono (semi-dried fish) recipe. To cook how to cook himono (semi-dried fish) you need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make How To Cook Himono (Semi-dried fish):
- Provide 1 Himono (semi-dried fish) of your choice
- Provide 1 tbsp Sake
Instructions to make How To Cook Himono (Semi-dried fish):
- Preheat the oven to 200°C.
- Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done.
- Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious.
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