Here's how Kolkata style Chicken Dum Biriyani can help you in weight reduction
Weight management wants constant efforts. In case you are someone trying to shed some additional kilos then that you must always be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the secret to an efficient weight loss routine. It becomes actually hectic to strike that right balance between style and health and therefore, we need to find an in-between resolution where taste meets well being.
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Before you jump to Kolkata style Chicken Dum Biriyani recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things that can actually help individuals live a longer and healthier life and something you ought to begin to use today. One more thing I would like to mention concerning this product is that there are plenty of different benefits available from it. There is something else that is important to understand about this item and that’s the reality that it can benefit you when you use it both internally as well as externally for your body. In this article we’re going to be looking at a number of the benefits that are connected with the usage of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to kolkata style chicken dum biriyani recipe. To make kolkata style chicken dum biriyani you need 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Kolkata style Chicken Dum Biriyani:
- Take 1 kg chopped chicken
- Use 500 gm long grain basmati rice
- Take 250 gm beaten yogurt(curd)
- Prepare 200 gm ghee
- You need 50 gm sliced onions
- Prepare 25 gm ginger paste
- Take 25 gm garlic paste
- Take 10 gm cloves
- Use 10 gm cinnamon stick
- Use 10 gm javitri(mace)
- Prepare 10 gm Shahi jeera
- Take 10 gm White pepper
- Take 5 gm jayfal(nutmeg)
- Use 4-5 Saffrons string soaked in milk
- Prepare 5 ml kewra water
- Get 50 gm mint leaves
- Take to taste Red chilli powder
- Use 2 tbsp oil
- Prepare Salt & sugar to taste
- Provide 1 tsp Turmeric powder
- Provide 2 pinch Black pepper
- You need 1 cup Beresta(fried onions)
- Get 2 Tomato
Steps to make Kolkata style Chicken Dum Biriyani:
- To prepare this mughlai recipe take a large bowl,mix yogurt(curd) with red chilli powder,turmeric powder along with ginger & garlic paste.
- Mix all the ingredients well & add chopped chicken, salt to the mix & let the chicken marinate for about an hour.
- Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
- Now add tomatoes, red chilli powder, ginger & garlic paste,fried potatoes & sautev them again till the oil separated.
- Cook the chicken on low-medium flame.
- Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked long grain basmati rice & cook it.
- Dry roast the biriyani masala like nutmeg, mace, sahajeera,saha marich (white pepper), green cardamom, cinnamon stick, cloves,black pepper & then grind them in a grinder.
- In a kadai heat ghee,then add salt,sugar, roated & grinded biriyani masala.Then add the boiled rice.Add kewra water.
- In a copper vessel heat ghee & then layer the cooked & fried rice,then the cooked chicken & then again the cooked biriyani masala rice.
- Now make a final layer of the garnish with mint leaves,saffon soaked in milk, kewra water & beresta (fried onions).
- Make a dough of the wheat flour & line the lid with it.Seal the copper vessel & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
- Garnish the biriyani with boiled eggs & serve hot.
- Serve the biriyani with kachumber raita.
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