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Thai salmon with noodles
Thai salmon with noodles

Before you jump to Thai salmon with noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to thai salmon with noodles recipe. You can have thai salmon with noodles using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai salmon with noodles:
  1. Use 1-2 tbsp Thai curry paste (depending on size of fish fillets) (see recipe)
  2. Use 2 salmon fillets (mine were huge so I used 2 tbsps of paste)
  3. Prepare 2 tbsp coconut cream (shaved)
Instructions to make Thai salmon with noodles:
  1. Preheat the oven to 180 degrees.
  2. Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat.
  3. Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes).
  4. While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles.
  5. Remove the salmon from the oven and serve :-)

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