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The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Provide Dashi
- Get mirin
- Get sugar
- Use sukiyaki sauce
- Take Sauté:
- Take Thin sliced beef with fats
- Use Onion
- Take Cooking oil
- Prepare Salt
- Use Pepper
- Prepare Garnish:
- Provide Ginger
- Use Red chili
- You need Spring onion
- You need Lots and lots of rice
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
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