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Before you jump to Wheat Flour Stuffed Pancake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are many foods that you can add to your diet that will be good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to wheat flour stuffed pancake recipe. To cook wheat flour stuffed pancake you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Wheat Flour Stuffed Pancake:
- You need Ingredients for batter
- Take 2 cups flour
- You need 1 tablespoon sugar
- Prepare 1 teaspoon levelled salt
- Prepare 1 teaspoon levelled baking powder
- Prepare 1 and half cup water
- Provide 1 egg
- Prepare 3 tablespoon milk
- You need Oil for frying
- Prepare Ingredients for Stuffing
- Prepare 1 big size carrot diced
- Get Half medium sized cabbage chopped
- Provide Diced boiled meat
- You need Grated medium sized red bell pepper, green pepper and onions
- Use Small amount of oil
- Provide Cubes to taste
Instructions to make Wheat Flour Stuffed Pancake:
- Mix dry ingredients for the batter, add d remaining ingredients and mix.
- Add one tablespoon oil to a nonstick frying pan and place on a medium heat, add in one cooking spoon of your batter and play around with the pan so that the batter will go round the pan, fry untill there is no uncooked batter, then turn the other side and fry. Place on a flat plate
- For the stuffing, add oil in a pot on a medium heat, add all ingredients except for the cabbage, stir for some time, add little water and cover for some time so the carrot can be soft, remove from fire and add in your cabbage and stir.
- Add your stuffing to each pancake
- Roll
- Garnish and enjoy
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