So you is likely to be preparing Banana flower curry recipes for your loved ones but this ideas may be useful.
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Banana flower curry
Banana flower curry

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We hope you got benefit from reading it, now let’s go back to banana flower curry recipe. To make banana flower curry you only need 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Banana flower curry:
  1. Get 1 banana flower(small)
  2. Provide 2 potatoes (cubed)
  3. You need 1/2 cup dessicated coconut
  4. Prepare 2-3 strips coconut nicely chopped
  5. Take 1/4 cup Hung curd
  6. Prepare 1/2 cup Bengal gramn flour
  7. Prepare 1/2 cup Coriander leaves nicely chopped
  8. Prepare 1 teaspoon Jeera powder
  9. Prepare 2 teaspoon Dhaniya powder
  10. Provide 1 teaspoon Ginger paste
  11. Provide 1/2 teaspoon Turmeric powder
  12. Get 1/2 teaspoon Chilli powder
  13. Prepare Whole spices
  14. Use 1 tsp jeera
  15. Use 1 tsp dhaniya
  16. Use 1 bay leaf
  17. Prepare 1/2 tsp red chilli Powder
  18. You need 1 tsp garam masala
  19. Get 1 cup Milk
  20. You need 1 tablespoon Rice flour
  21. You need 1/2 cup Tomato puree
  22. Take 1/2 cup Oil
  23. Take 1 tbsp Ghee
Steps to make Banana flower curry:
  1. Remove the red leaves
  2. Remove the hard stem and transparent petals
  3. Now chop the flowers nicely into small pieces and boil it with salt
  4. Dice the potatoes into cubes
  5. Prepare a batter of curd,garam flour,roasted masala powder,salt, chilli​es
  6. Descicate the coconut and chop the strips of coconut
  7. Heat a pan add oil and fry balls of the batter,keep aside
  8. Now add the whole garam masala red chilli bay leaf in the Pan.
  9. Fry the chopped coconut
  10. Add​ the potatoes fry with salt and turmeric
  11. Now fry the ginger paste chilli powder jeera and dhaniya powder
  12. Add the boiled banana flower and mix well. cover it with the lid
  13. Once it get nicely mixed with all the ingredients add tomato puree and dessicated coconut
  14. Pour the milk and rice flour.mix it.
  15. Add the fried balls and cover.cook it for ten minutes in low falme
  16. Finally add one tablespoons ghee and garam masala mix it and switch off the fire

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