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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Use 1 kg Dehradun basmati rice
- Provide 1 kg chicken
- Take 4 Potatoes cut into halves
- Take 3-4 Onions chopped
- Provide 1 cup hung curd
- Prepare 1 tablespoon garlic paste
- Take 1 teaspoon ginger paste
- You need 1 teaspoon red chilli Powder
- Take 1 teaspoon turmeric powder
- Use 1/2 cup tomato puree
- You need 1 teaspoon shahi jeera and white pepper corns
- You need 1 black cardamom
- Provide 2 green cardamoms
- Take 1 star anise
- Get 2 cinnamon sticks
- Take 3-4 cloves
- Get 2 bay leaves
- Prepare 1 tablespoon biryani masala
- Take To taste salt and sugar
- Get As needed oil and ghee
- Use 4-5 strands jafran soaked in milk
- Take 3 drops mughlai essence
- Provide As needed water
Instructions to make Chicken biryani:
- Boil water in a wide pan and add a portion of whole jeera,cardamom, clove and cinnamon
- Add rice and par boil it adding salt
- Strain the water and spread on a plate,keep aside
- Marinate the chicken pieces with ginger garlic paste oil curd salt,red chilli and turmeric powder
- Add oil in a pan temper the whole jeera garam masala and bay leaf
- Saute the onion and ginger garlic paste adding salt and turmeric powder
- Add the chicken pieces and Potatoes and fry well,cover it.
- Stir occasionally removing the cover and check if the Potatoes and chicken are soft
- Now add tomato puree and red chilli Powder and mix well
- Now arrange a portion ofthe par boiled rice then place the chicken pieces and Potatoes and once again repeat the process
- Sprinkle the kesar soaked milk and mughlai essence over it
- Garnish it with ghee and biryani masala and cover tightly
- Place it over the oven and keep on low flame for another 10-15 minutes
- Serve it with salad and raita
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