This is how Indian Prawn Curry: Bombay-style can assist you in weight loss
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Before you jump to Indian Prawn Curry: Bombay-style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know how crucial it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that some specific foods are great for improving the health of your heart? Continue reading to find out which foods are beneficial for your heart.
Beans–seriously–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, however, that merely eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you may not miss eating beef or chicken.
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We hope you got insight from reading it, now let’s go back to indian prawn curry: bombay-style recipe. To cook indian prawn curry: bombay-style you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indian Prawn Curry: Bombay-style:
- Provide 20 Prawns (raw prawns are better)
- Prepare 1 Onion
- Use 1 medium 1/4~1/2 Tomato
- You need 1 tbsp Garlic
- Get 1 tbsp Ginger
- Use 2 Green chili
- Prepare 1/2 tsp Cumin seeds
- Take 2 Red chili
- You need 1 tsp Garam masala
- Take 1 tsp Red chili powder
- Get 1/2 tsp Coriander seed powder
- Provide 1 Salt
- You need 5 tbsp Oil (better to use plenty of oil)
- You need 1 Water
Instructions to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
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