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The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:
- Take 2 pieces Salmon
- Use 1 Salt and pepper
- Prepare 2 tbsp Flour
- Provide 1 tbsp Butter
- Prepare 2 tbsp Olive oil
- You need 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- Get 2 tbsp White wine
Instructions to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
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