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The ingredients needed to make Vegetables stuffed Rose Momos:
- Use 1 cup Maida
- Get 1 tablespoon oil
- Provide 1/8 small spoon Baking powder
- Provide 1/4 tsp salt
- You need 2 tbsps beetroot juice for red colour
- Prepare for stuffing
- Take 1/2 Capsicum chopped
- Prepare 1/4 cup grated grated Cabbage
- Get 1 (grated) Carrots
- Provide 1 tsp ginger chopped
- You need 1 tablespoon oil
- Get 1/4 spoon Black pepper
- Prepare 1 pinch Red pepper
- Prepare 1/2 tsp soya sauce
- Get 1/2 small bowl (finely cut) Coriander
- Provide as per taste Salt
- Prepare to serve with chilli garlic sauce
Instructions to make Vegetables stuffed Rose Momos:
- Method For the dough - Take out the flour in a bowl. Mix salt, and oil and mix well.
- Divide into two parts. Mix beetroot juice in one part and knead soft dough with water both the parts separately. Leave both the doughs covered for half an hour.
- For stuffing- Put the oil in a frying pan and heat it.Add ginger and chopped chillies (if using, I did not use it)and saute for 1 minute. Add the cut vegetables, Mix black pepper,soya sauce, red chilli, salt and coriander and fry for 2 minutes. The stuffing to fill in the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).
- Take the red part of dough and roll into roti of 9 diameter. - Now take white part and give the shape of cylinder to it and fill in red roti.Roll roti tightly covering white shape of cylinder. - keep the roll in refrigerator for 15 minutes and take out to give it rose shaped momos..
- Cut the roll into 12 parts.
- Roll each part into thin rotis.
- JOIN 3 rotis using water.
- Place ready filling in the middle and fold.
- Lightly press to secure filling.
- Roll to give the shape of rose.
- Similarily make all the roses.
- Steam cook for 15 minutes.
- Arrange on a platter garnished by green onion parts,serve with chilliy garlic sauce.
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