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Before you jump to Bengali chana dal egg curry recipe recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to bengali chana dal egg curry recipe recipe. To cook bengali chana dal egg curry recipe you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bengali chana dal egg curry recipe:
- Prepare 6 Duck egg boiled
- Get ½ cup bengal gram chana dal Boiled or
- Use 2 tbsps Onion paste
- You need 1 tbsp Ginger paste
- Get 1 tbsp chili powder Red
- Prepare ½ tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Take 2 tsps Ghee
- You need to taste Salt
- Prepare 3 tbsps Mustard oil
- Provide INGREDIENT FOR TEMPERING
- Take 2 Bay leaf
- Get 2 red chili Whole
Instructions to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
- Temper bay leaves and chili
- Add onion and ginger paste
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone
- Add 1 cup water, bring to boil
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti
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